Cooking on hot rocks is one of the oldest forms of cookery, and it has been enjoying a revival in recent years as everyone is waking up to its many advantages. So the next time you have a BBQ give lava rocks a try, you won’t regret it!
Not only will you be enjoying reconnecting with the way man has been eating since time immemorial, but barbecuing with lava rocks also fits perfectly into today’s healthy-eating lifestyle and, to boot, the flavours are hard to beat.
Originally the rocks would have been heated to high temperatures over open fires, but today’s cooks use a gas burner. Lava rocks are sourced from volcanic landscapes and are able to stay hot for an hour.
- Great Taste
- Use less Gas
- Even distribution of heat